Autumn Show Schedule

 

AUTUMN SHOW SCHEDULE

Saturday 10th SEPTEMBER 2011

 

 

DAHLIAS

Class

1 Pompon, one or more varieties, five blooms (under 52mm diameter)

2 Cactus, one or more varieties, three blooms

3 Decorative, one or more varieties, three blooms

4 Ball type, one or more varieties, three blooms

5 Any other type of dahlia, three blooms

6 One vase of Dahlias, judged for quality and effect

EARLY FLOWERING CHRYSANTHEMUMS

7 Large or medium reflexed, one or more varieties, three blooms

8 Large or medium intermediate, one or more varieties, three blooms

9 Large or medium incurved, one or more varieties, three blooms

10 One specimen bloom

11 Three stems of single or anemone spray chrysanthemums, one vase

12 Three stems of double spray chrysanthemums, one vase

13 Three stems of pompon or semi-pompon chrysanthemums, one vase



GENERAL FLOWERS

14 Geranium/Pelargonium, three cut stems, one variety

15 One vase of annuals, one variety, five stems

16 Three stems of berried shrubs

17 Five Pansy or Viola heads displayed for effect (heads only to be displayed, no stems or foliage)

18 Three sprays of Michaelmas daisies, one colour

19 One vase of mixed garden flowers, with foliage if desired, (no berries). Judged for quality and effect

20 One vase of mixed annuals or biennials, nine stems

21 One vase of mixed herbaceous perennials, nine stems

22 One specimen spike or spray, not gladiolus

23 One spike of gladiolus

ROSES

24 Six stems of roses, one or more varieties

25 Three blooms of large flowered 'Hybrid Tea' rose, one or more varieties

26 One specimen bloom large flowered 'Hybrid Tea' rose with foliage

27 Three sprays of roses, floribunda/cluster, one or more varieties

POT PLANTS

28 A tuberous rooted begonia in a pot not larger than 25cm diameter

29 One foliage plant in a pot not larger than 20cm diameter

30 One pot plant in bloom, pot not larger than 20cm diameter

31 One Fuchsia plant in pot not larger than 20cm diameter

32 One pot or pan of Cacti in a pot not larger than 20cm in diameter

33 One pan of Succulents containing at least four varieties in a pot not larger than 30cm in diameter

34 A potted herb, pot not larger than 15cm in diameter

35 A Geranium/Pelargonium plant in bloom, pot not larger than 15cm in diameter

FRUIT

36 Three dessert apples, one variety

37 Three cooking apples, one variety

38 Three pears, one variety

39 Five plums, dessert or cooking, one variety

40 One dish of any other fruit with stalks (See Summer Show end page or half quantity specified in RHS Handbook)

 

VEGETABLES

41 Two cabbages, green, not less than 8cm stalk, one cultivar

42 Nine runner beans, one cultivar

43 Six carrots, trimmed, one cultivar

44 Six courgettes (10-15cm), one cultivar

45 Six potatoes, one cultivar

46 Five onions, Spring sown from seed, trimmed, one cultivar, each onion up to 250gm/8oz

47 Five onions, Spring sown from seed, trimmed, one cultivar, each onion over 250gm/8oz

48 Five onions, grown from sets, trimmed, one cultivar, each onion up to 250gm/8oz

49 Five onions, grown from sets, trimmed, one cultivar, each onion over 250gm/8oz

50 Nine shallots, trimmed, one cultivar

51 Three leeks, one cultivar

52 Two marrows, fit for table (under 38cm long), one cultivar

53 Two lettuce, one cultivar

54 Three beetroot, trimmed, one cultivar

55 Six standard or plum type tomatoes with stalks attached, one cultivar

56 Ten small fruited or cherry type tomatoes with stalks attached, one cultivar

57 Heaviest pumpkin

58 Heaviest marrow

59 A collection of three kinds of salad vegetables, two of each kind

60 A collection of five kinds of vegetables. Space allowed 80cm x 60cm (Garden voucher to be awarded for this class)

61 Any other vegetable, grown for table

(Classes 58 and 59 - see page at end of Summer Show or half the quantity specified in RHS Handbook)

GARDEN (Children are welcome to enter this class)

62 A potato plant in a container - potato provided

One seed potato to be grown in a container not exceeding 20 litres and medium of own choice.  To be judged for weight of resulting crop.  Please leave crop undisturbed in container.  Seed potatoes to be distributed on 18th April at the talk in the Recreation Ground or by application from M Alford, phone 01306 611049. 

COOKERY

63 One Victoria Sandwich, jam filled, approx. 20cm diameter

64 An apple tart, pastry top and bottom, approx. 20cm diameter

65 Six flapjacks

66 Six blueberry muffins

67 Six cheese scones

68 A quiche - own recipe

69 Six homemade sweets

70 One jar of fruit jelly (made in 2011)

71 One jar of any other jam (made in 2011)

72 One jar of chutney

73 One jar of any pickled vegetable

74 Sloe gin (exhibited in a clear bottle)

75 A bottle of Homemade wine (exhibited in a clear bottle)

76 A bottle of Homemade fruit liqueur

77 A bottle of Homemade beer

78 Six hen's eggs

 CRAFTS (Exhibits to have been made in the last 12 months)

79 'Something new from something old'

80 A seed tray

81 A painting or drawing of a building or buildings

82 An item for a baby

83 Photograph - 'Weather' Mounted, maximum size of photo A4

84 Photograph - 'A town/cityscape'. Mounted, maximum size of photo A4

85 A digitally manipulated photograph, any subject

86 Four photographs of the same spot taken in Spring, Summer, Autumn and Winter (Taken during 2010/2011) 

 JUNIOR SECTION

Note: Juniors may receive advice but NOT practical help, except where safety issues are a factor.

Under 5's

87  A scarecrow

5 - 7 year olds

88 A scarecrow

8 - 9 year olds

89 A scarecrow

10 - 16 year olds

90 A scarecrow

  AUTUMN SHOW AWARDS

Prize for highest points total in Show

Garden vouchers to the value of £15

Arthur Fegan Trophy - highest number of points in Show

Flowers

Arthur Warren Trophy - best Chrysanthemum exhibit

Vegetables

Walter Smith Trophy - best exhibit in vegetable classes

Class 60 - Garden voucher

Plants in Pots

Brian Hackforth Trophy - best exhibit in pot plant classes

Members Trophy

Highest number of points in both Shows

Juniors

Greenfield Trophy - most entries in both Shows

JUDGES

Horticultural: Mr G Boast

Cookery: Mrs H Wallis

Juniors & Craft: Miss C. Mackay

Brockham Green Horticultural Society